Real Housemoms · by Aubrey★ 5.0 (2)
Turkey Brine Recipe
NUTRITION · PER SERVING8940M COOK
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned brining liquid with citrus, herbs, and spices for soaking turkey before roasting. Ensures a juicy, flavorful Thanksgiving bird.
componentamericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 14- 2 gallons cold water
- 1 cup salt
- 1 cup brown sugar
- 2 oranges (quartered)
- 2 lemons (quartered)
- 6 sprigs fresh thyme
- 4 sprigs fresh rosemary
- Whole turkey (thawed)
- 1/2 cup butter (softened)
- 2 tablespoons poultry seasoning
- 2 teaspoons salt
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 8940M
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 16G22% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 40m
- Cook
- 4h 20m
- Sodium
- 9062mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1480M
- SODIUM
- 9062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.