The Recipe Critic · by Alyssa Rivers
Turkey Brine Recipe
NUTRITION · PER SERVING1445M COOK
CAL 1%·PRO 2%
CARBS 3G76% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus and herb brine made with water, salt, orange, lemon, rosemary, and thyme for soaking turkey. Creates a tender, moist bird with bright, sweet flavoring. Not eaten alone; it's a preparation liquid for turkey.
componentamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 gallon warm water
- 1 cup salt
- 1 orange (sliced)
- 1 medium onion (quartered)
- 1 lemon (sliced)
- 2 sprigs rosemary
- 2 sprigs thyme
- 3 tablespoons peppercorn
- 1 turkey
At a glance
PER SERVING · TIME 1445M
CAL 1%·PRO 2%
CARBS 3G76% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14160mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 68mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.