Tastes Better From Scratch · by Lauren Allen★ 5.0 (135)
Turkey Brine Recipe
NUTRITION · PER SERVING735M COOK
CAL 23%·PRO 4%
CARBS 119G100% OF CAL
3G FIBER9G OTHER107G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful brine for turkey made with citrus, herbs, and spices that guarantees a juicy result whether smoked, roasted, or grilled. This is a preparation step, not a standalone dish.
componentamericanpork🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 gallon water (, divded)
- ½ cup Kosher salt
- ½ cup brown sugar
- 5-6 large garlic cloves (, peeled)
- 3-4 bay leaves
- 1 1/2 Tablespoons black peppercorns
- 2 large oranges (peel and juice)
- 1 large lemon (peel and juice)
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 10-15 lb whole turkey*
At a glance
PER SERVING · TIME 735M
CAL 23%·PRO 4%
CARBS 119G100% OF CAL
3G FIBER9G OTHER107G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 10m
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Tastes Better From Scratch, per serving.
- PREP
- 5M
- SODIUM
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