Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Turkey Brine Recipe
NUTRITION · PER SERVING845M COOK
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned brine for turkey featuring herbs, spices, and brown sugar. Submerge the bird overnight to ensure deeply flavored, juicy meat.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 gallon vegetable broth
- 1 tablespoon poultry seasoning
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 3 bay leaves
- ¼ cup brown sugar
- 1 cup sea salt
- 1 gallon cold water
- 1 (14-16-pound) turkey, (thawed)
At a glance
PER SERVING · TIME 845M
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1555mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1402mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.