Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Turkey Brie Cranberry Spinach Panini
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 51%
CARBS 49G36% OF CAL
3G FIBER27G OTHER18G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm panini with turkey, melted brie, tart cranberry sauce, and spinach on bread. A satisfying, elegant sandwich ready in 10 minutes.
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Nutrition & ingredients
Ingredients
serves 1- 2 slices hearty white or wheat bread (see note)
- Dijon mustard (optional (but delicious))
- Brie cheese (thinly sliced (rind removed, if preferred))
- 2 slices deli turkey meat or leftover cooked turkey
- 2 to 3 tablespoons cranberry sauce (more or less to taste)
- 6 to 8 baby spinach leaves
- Butter (for grilling/panini-ing)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 51%
CARBS 49G36% OF CAL
3G FIBER27G OTHER18G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 965mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.