Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Turkey Breast in Fire Roasted Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 57%
CARBS 8G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast pieces in a creamy fire-roasted tomato, basil, and garlic sauce. Quick and easy comfort food for weeknight dinners.
mainamericanchicken⚙️ food processor🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 pound turkey breast (cut in long strips)
- salt and pepper (to taste)
- 5 cloves garlic (minced)
- 8 leaves basil (chopped)
- 15 ounce fire roasted tomatoes
- ½ cup heavy cream (125 mL)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 57%
CARBS 8G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.