Budget Bytes · by Marsha McDougal
Turkey Breast Brine
NUTRITION · PER SERVING410M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned brine for turkey breast using salt, sugar, herbs, and citrus to ensure moist, flavorful meat. Mix and soak the turkey before roasting.
componentamerican🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 gallon cold water (16 cups), divided ($0.00)
- 1/2 cup kosher salt ($0.28)
- 1/2 cup white sugar ($0.36)
- 3 bay leaves ($0.45)
- 2 fresh rosemary sprigs ($1.00)
- 6 cloves of garlic, smashed ($0.48)
- 1 Tbsp whole peppercorns ($0.30)
- 1 lemon ($0.79)
- 5-6 lb. bone-in turkey breast
At a glance
PER SERVING · TIME 410M
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 5474mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 5474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.