Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (85)
Turkey Breakfast Sausage
NUTRITION · PER SERVING—
CAL 24%·PRO 93%
CARBS 7G5% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 32G58% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground turkey mixed with sage, fennel, and warm spices for homemade breakfast sausage. Cooked in a skillet and served alongside breakfast foods.
componentamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
- 1 lb ground turkey
- 1 1/2 teaspoon seasoning salt or smoked salt
- 1 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- pinch of clove
- pinch of red pepper flakes
- pinch of cayenne (optional)
- 1 teaspoon sage
- 1/2 tablespoon of brown sugar (can use more)
- 1/2 -1 teaspoon fennel seed (these are pretty strong)
- 1 teaspoon thyme
- 1 Tablespoon olive oil (option)
- butter and olive oil fro frying
At a glance
PER SERVING
CAL 24%·PRO 93%
CARBS 7G5% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 32G58% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.