Turkey Bolognese Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Turkey Bolognese Recipe

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 67%
CARBS 87G52% OF CAL
5G FIBER62G OTHER20G TOTAL SUGAR
FAT 18G24% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A veggie-packed turkey and beef sauce served over spaghetti with herbs and Worcestershire sauce. Savory, filling, and nutritious for weeknight dinners.

mainitalianpastachickenbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1/2 cup finely diced yellow onion
  • 1/2 cup finely diced carrot
  • 1/2 cup finely diced celery
  • 1 tablespoon finely minced garlic (3 to 4 cloves)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper
  • 1 pound lean ground turkey (93/7, see note 1)
  • 1/2 cup 100% grape juice (or beef broth or red wine, see note 2)
  • 1 (28-ounce) can fire-roasted crushed tomatoes (I highly recommend Muir Glen or Cento)
  • 2 tablespoons tomato paste
  • 1/2 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 teaspoons beef bouillon powder
  • 12 ounces spaghetti
  • freshly grated Parmesan cheese
  • Freshly chopped parsley (or basil, optional)
PREP
25M
SODIUM
1560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.