Turkey Bolognese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored turkey meat sauce enriched with mushrooms, aromatics, and tomatoes, finished with red wine and herbs. Versatile for pasta, rice, or other bases, made simple in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ pounds ground meat- turkey, beef, lamb, pork or a mix
- 1 large onion -diced
- 6-8 cloves garlic- rough chopped
- 8 ounces mushrooms- sliced
- 2 carrots- diced
- 2 Celery stalks – diced
- 1 3/4 teaspoons kosher salt, more to taste!
- 1 teaspoon cracked pepper
- 1 tablespoon dried oregano
- ¼ teaspoon chili flakes
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon fennel seeds
- 3 Tablespoons tomato paste
- 1 ¼ cup red wine ( or chicken or beef broth)
- 28-ounce can whole peeled tomatoes, preferably San Marsano (or use crushed or diced)
- 1 tablespoon soy sauce
- 1Bay leaf
- Parmesan Rind (optional)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 710mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.