Skinnytaste · by Gina Homolka★ 4.9 (11)
Turkey Bolognese (One-Pot Pasta)
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 72%
CARBS 65G48% OF CAL
7G FIBER50G OTHER9G TOTAL SUGAR
FAT 16G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey bolognese cooked in one pot with pasta, tomato sauce, and topped with ricotta and parmesan. A lighter, family-friendly weeknight dinner.
mainitalianpastapork🍳 skillet
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% ground turkey
- 1 teaspoon kosher salt
- ½ tablespoon extra virgin olive oil
- ½ yellow onion (chopped)
- 1 medium carrot (peeled and chopped)
- 1 celery rib (chopped)
- 2 tablespoons tomato paste
- 1 clove garlic (minced)
- 10 ounces uncooked mezze rigatoni ( or fusilli pasta (or your favorite GF pasta))
- 1 ½ cups canned crushed tomatoes (Tuttoroso (15 ounce can))
- 2 ½ cups chicken bone broth (I used Swanson)
- 1 teaspoon Calabrian chili paste (optional)
- ¼ cup parmesan cheese (freshly grated , plus more for garnish)
- fresh basil (for garnish)
- ricotta (optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 72%
CARBS 65G48% OF CAL
7G FIBER50G OTHER9G TOTAL SUGAR
FAT 16G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 985mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.