Turkey Bolognese Lasagna Toss
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna tossed with a rich turkey bolognese sauce made with vegetables, tomatoes, and a touch of balsamic vinegar. Hearty and flavorful with tender pasta and creamy ricotta. A comforting Italian-style dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 package of lasagna noodles
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1 pound lean ground turkey
- 3 cloves garlic (, pressed or minced)
- 1 cup small dice carrots
- 1 cup small dice onion
- 1 cup small dice celery
- 1 cup milk
- 1 cup white wine
- 2 28- ounce cans crushed tomatoes
- 2 tablespoons balsamic vinegar
- 3 bay leaves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- For the ricotta cheese topping
- 1 8- ounce container ricotta cheese
- 1/2 cup mozzarella cheese (, shredded)
- 1/4 cup parsley (, chopped)
- 1/4 cup basil leaves (, chopped)
- generous pinch of kosher salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1851mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 311mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.