Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Turkey Bolognese
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 78%
CARBS 132G58% OF CAL
10G FIBER107G OTHER15G TOTAL SUGAR
FAT 20G20% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered pasta sauce made with ground turkey, vegetables, tomatoes, and herbs, finished with cream and Parmesan. A hearty, comforting weeknight dish.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 pound lean ground turkey (93% lean)
- 3 tablespoons tomato paste
- 1 cup dry white wine
- 1 can crushed tomatoes (28 ounces)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/3 cup chicken broth
- Salt (to taste)
- Black pepper (to taste)
- 1/2 cup half-and-half
- 1/2 cup Parmesan cheese (grated, plus more for garnish)
- 16 ounces pasta (spaghetti or your choice)
- Fresh basil leaves (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 78%
CARBS 132G58% OF CAL
10G FIBER107G OTHER15G TOTAL SUGAR
FAT 20G20% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 716mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 198mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.