Turkey Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened turkey bolognese with aromatic vegetables, herbs, and tomato, served over fettuccine. Thick, hearty, and flavorful enough to satisfy any pasta lover seeking a lighter option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 medium carrots (peeled and finely chopped (1 cup))
- 1-2 stalks celery (finely chopped (½ cup))
- 1 medium yellow onion (finely chopped)
- 4 large garlic clove (minced)
- 1 lb ground turkey (I used 93% lean)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 Tablespoon Italian seasoning
- Pinch of cinnamon or nutmeg
- 1 cup low sodium veggie broth
- 1 28-ounce can whole peeled San Marzano tomatoes or plum tomatoes
- 3 Tablespoons tomato paste
- 1 lb Tagliatelle (fettuccine or bucatini (whole wheat if desired))
- Fresh herbs: rosemary (thyme and/or oregano, for serving)
- Freshly grated parmesan (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1225mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.