Turkey Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory turkey bolognese sauce simmered with tomatoes, wine, and aromatics, served over fettuccine. Lighter than traditional beef bolognese but deeply flavorful. Comfort food that feels satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 3 medium carrots (peeled and finely chopped (about 1 1/4 cups))
- 1 small yellow onion (finely chopped (about 1 cup))
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 pound ground turkey (I use 93% lean; I wouldn’t recommend 99% lean, as it will easily dry out, or ground chicken)
- 3 cloves garlic (minced (about 1 tablespoon))
- 1 tablespoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 cup dry red wine (such as Cabernet Sauvignon (or substitute an additional 14.5-ounce can of crushed tomatoes))
- 1 can crushed tomatoes ((14.5 ounces))
- 3 tablespoons tomato paste
- 1/2 cup whole milk
- 10 ounces tagliatelle or fettuccini pasta
- For serving: freshly grated parmesan (chopped fresh basil, and/or chopped fresh parsley)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 823mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 196mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.