
Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Turkey Bites
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 43%
CARBS 23G30% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized baked pastries filled with shredded turkey, sour cream, and cheese with a hint of spice. Savory and portable, good as an appetizer or snack.
starteramericanbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup water (lukewarm)
- 1 tablespoon sugar
- 1 teaspoon yeast
- 2 eggs
- ½ cup butter (unsalted, melted)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1¼ pound turkey breast (cooked and shredded)
- ½ cup sour cream (unsalted)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup asiago cheese (shredded)
- 1 teaspoon hot sauce
- 1 teaspoon chili garlic sauce
- ¼ cup dill (fresh, chopped)
- 1 large egg (for egg wash)
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 43%
CARBS 23G30% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 385mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
