Turkey Bites
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Jo Cooks · by Joanna Cismaru4.8 (5)

Turkey Bites

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 43%
CARBS 23G30% OF CAL
3G FIBER19G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized baked pastries filled with shredded turkey, sour cream, and cheese with a hint of spice. Savory and portable, good as an appetizer or snack.

starteramericanbaked goodpork
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Nutrition & ingredients

Ingredients

serves 12
  • ⅔ cup water (lukewarm)
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 2 eggs
  • ½ cup butter (unsalted, melted)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1¼ pound turkey breast (cooked and shredded)
  • ½ cup sour cream (unsalted)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 cup asiago cheese (shredded)
  • 1 teaspoon hot sauce
  • 1 teaspoon chili garlic sauce
  • ¼ cup dill (fresh, chopped)
  • 1 large egg (for egg wash)
  • 2 tablespoons sesame seeds
PREP
45M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.