Turkey Basil Pasta Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Turkey Basil Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 31%
CARBS 52G66% OF CAL
3G FIBER4G ADDED3G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 5G13% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful pasta salad tossed with sliced turkey, fresh vegetables, olives, and feta in a light balsamic vinaigrette. Ready in 20 minutes and perfect for summer meals and gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound pasta ((I used fusilli but any small shaped pasta such as bowtie, penne, ziti, wheels, small shells, etc. are fine))
  • 1/2 of 1 large cucumber (peeled if desired and diced into small pieces)
  • 1 or 2 roma tomatoes (diced into small pieces)
  • 1 medium/large bell pepper (seeded and diced small (I used orange but any color is fine))
  • one 14-ounce can heart of palm (drained and diced into small pieces (not sure about this one? Read the FAQs for more info))
  • 7 ounces sliced turkey breast
  • 3.8- ounce can black olives (drained (omit if you don't like olives))
  • 8 to 10 fresh basil leaves (or to taste, sliced in ribbons or chiffonade)
  • Lemon juice from half of 1 lemon (or to taste (about 3 to 4 tablespoons))
  • 3/4 to 1 cup balsamic vinaigrette
  • 2 to 3 teaspoons salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 to 1 teaspoon dried chile flakes (optional but recommended and to taste)
  • Crumbled feta (optional and to taste; grated Parmesan, or another shredded cheese)
PREP
15M
SODIUM
1145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.