Turkey Bacon Burgers with Roasted Poblano and Pepper Jack Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey bacon burgers topped with roasted poblano, pepper jack cheese, avocado, and fresh vegetables. This Tex-Mex inspired burger combines ground turkey and bacon for savory flavor, then gets layered with melted cheese and creamy avocado. A quick weeknight dinner with Southwestern flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut peppercorn bacon
- 1 pound Honeysuckle White ground turkey
- kosher salt
- Pinch ground black pepper
- 1 tablespoon olive oil
- 4 slices pepper jack cheese
- 4 brioche burger buns
- 1 to 2 poblano chile peppers (roasted, peeled, and stemmed)
- ¼ cup mayonnaise
- avocado slices
- tomato slices
- lettuce
- red onion slices
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1404mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.