Chelsea's Messy Apron · by Chelsea Lords
Turkey Bacon Avocado Sandwich
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 219G37% OF CAL
27G FIBER150G OTHER42G TOTAL SUGAR
FAT 137G51% OF CAL
31G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado, crispy bacon, and sliced turkey on toasted sourdough with a simple three-ingredient sauce. A hearty, classic sandwich.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread (or other artisan bread, lightly toasted and cooled)
- 2 slices provolone cheese
- 3 slices cooked bacon (microwave bacon works too)
- 3 ounces deli turkey (or leftover cooked turkey)
- 2 large pieces of green leaf lettuce
- 1/2 ripe avocado (thinly sliced)
- 3 slices tomato
- 3 thin slices red onion
- Salt and pepper
- 1/2 cup mayo (I recommend Best Foods/Hellman’s)
- 2 tablespoons sour cream
- 2 teaspoons yellow mustard
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 219G37% OF CAL
27G FIBER150G OTHER42G TOTAL SUGAR
FAT 137G51% OF CAL
31G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5135mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2695mg
- Calcium
- 653mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.