Turkey Bacon Avocado Salad
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Turkey Bacon Avocado Salad

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 37%
CARBS 17G14% OF CAL
6G FIBER2G OTHER9G TOTAL SUGAR
FAT 37G71% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh salad combining turkey, bacon, avocado, and vegetables over greens with a balsamic dressing. Protein-rich and satisfying as a complete meal.

mainamericansaladporkdairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1-1/2 cups leftover shredded turkey (or rotisserie chicken)
  • 6 cups romaine lettuce (chopped, see note 1)
  • 1/4 of 1 red onion (thinly sliced, 1/2 cup, see note 2)
  • 1 cup cherry tomatoes (halved, 5 ounces)
  • 1 cup salad cucumbers (cut to half moons, 2 small cucumbers)
  • 1 large avocado (cut into bite-sized pieces)
  • 2.5 ounces bacon (cooked until crisp and chopped, or use microwave bacon, optional)
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 3 teaspoons light brown sugar (lightly packed)
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper
PREP
20M
SODIUM
324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.