Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Turkey Avocado Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 85%
CARBS 39G26% OF CAL
6G FIBER25G OTHER9G TOTAL SUGAR
FAT 31G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey-filled enchiladas rolled in tortillas and smothered in enchilada sauce with sour cream and cheddar. An easy way to transform leftover turkey into comfort food.
mainmexicanpork🥧 baking dish⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 cups cooked turkey
- 1 1/2 cups salsa ((whatever is your favorite))
- 3/4 cup sour cream
- 1/2 cup onion (finely chopped)
- 2 1/2 cups Cheddar cheese (divided)
- 10 corn tortillas
- 28 oz can enchilada sauce
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 85%
CARBS 39G26% OF CAL
6G FIBER25G OTHER9G TOTAL SUGAR
FAT 31G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1892mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 495mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.