Turkey Apple Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with smoked turkey, sweet apples, pecans, cranberries, and celery dressed in Caesar and balsamic vinaigrette. Sweet, savory, and herbaceous. Perfect for potlucks or a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dried mini penne pasta
- 1 pound Boar’s Head PitCraft™ low smoked turkey breast (, diced into small cubes (2 cups))
- 3 cups cubed Jazz™ apples
- 1 cup cubed Colby Jack Cheese
- 1/2 cup dried cranberries
- 1/2 cup diced celery
- 1/2 cup chopped pecans
- 4 scallions (, diced)
- 1 cup creamy Caesar salad dressing
- 1/2 cup Balsamic salad dressing
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 776mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.