Turkey and Wild Rice Soup with Mushrooms
View original ↗
Small Town Woman · by Beth Pierce5.0 (1)

Turkey and Wild Rice Soup with Mushrooms

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 86%
CARBS 48G43% OF CAL
7G FIBER0G ADDED6G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with tender turkey, wild rice, and mushrooms in a savory broth. Warming and filling, this is a comforting cold-weather main course.

mainamericansoupchicken
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup uncooked wild rice
  • 3 tablespoons butter
  • 8 ounces white button mushrooms cleaned and sliced
  • 8 ounces cremini mushrooms cleaned and sliced
  • 1 small onion finely chopped
  • 2 stalks celery finely sliced
  • 2 cloves garlic minced
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon poultry seasoning
  • 6 cups low sodium chicken broth
  • 3 tablespoons flour
  • 2 1/2 cups cooked chopped turkey
PREP
15M
SODIUM
975MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.