Half Baked Harvest · by Tieghan Gerard★ 4.2 (106)
Turkey and Wild Rice Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 38%
CARBS 24G28% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey or chicken pot pie filled with wild rice, vegetables, and a creamy herb sauce, topped with flaky pie dough. Hearty and comforting, perfect for feeding a crowd.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 2 small shallots, chopped
- 2 tablespoons fresh thyme leaves
- 1/3 cup all-purpose flour
- 4 cups low sodium chicken broth
- 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- kosher salt and black pepper
- 1 parmesan rind
- 6 carrots, chopped
- 1 cup roughly chopped kale or spinach
- 1 cup cooked wild rice
- 1-2 cups cooked shredded turkey or chicken
- zest of 1 lemon
- 2 pie crust rounds
- 1 egg, beaten
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 38%
CARBS 24G28% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 718mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.