Family Food on the Table · by Kathryn Doherty
Turkey and White Bean Skillet
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 98%
CARBS 33G31% OF CAL
10G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute skillet dish with ground turkey, white beans, spinach, and gravy. Perfect for using leftover turkey with minimal prep.
mainamericanbowlpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 teaspoons extra-virgin olive oil
- 2/3 cup diced onion
- 2 cloves garlic (minced)
- 2 1/2 cups chopped leftover cooked turkey
- 1 (15 oz.) can cannellini beans (rinsed and drained)
- 2 large handfuls fresh baby spinach (see notes)
- Gravy (for drizzling)
- Shredded mozzarella or Parmesan cheese (or an Italian blend cheese)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 98%
CARBS 33G31% OF CAL
10G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 622mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.