The Cozy Cook · by Stephanie★ 5.0 (13)
Turkey and Stuffing Meatballs
NUTRITION · PER SERVING43M COOK
CAL 4%·PRO 8%
CARBS 4G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and sausage meatballs bound with seasoned stuffing, onions, and celery, then baked until juicy. Savory and comforting. Works as a main course or party appetizer, and can be made ahead and frozen.
mainamericanpork🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 35- ½ cup yellow onion (minced)
- 1 rib celery (very finely diced)
- ¾ cup chicken broth
- ¼ cup water
- 4 tablespoons butter (divided)
- 1 (6 oz.) box turkey Stovetop stuffing (chicken or turkey)
- 1 lb. ground turkey (85% lean)
- Salt/pepper (to taste)
- ½ lb. ground sausage (see notes)
- 1 large egg (whisked)
At a glance
PER SERVING · TIME 43M
CAL 4%·PRO 8%
CARBS 4G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 176mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.