Turkey and Rice Soup
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Dinner at the Zoo · by Sara Welch

Turkey and Rice Soup

NUTRITION · PER SERVING320M COOK
CAL 30%·PRO 100%
CARBS 23G15% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 32G49% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting homemade soup with tender diced turkey, vegetables, and rice simmered in broth. A perfect way to use leftover turkey or enjoy a classic comfort dish.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 turkey carcass
  • 1 medium onion (peeled and quartered)
  • 2 medium carrots (peeled and cut into 3 inch pieces)
  • 3 stalks celery (with leaves, cut into 3 inch pieces)
  • 1 tablespoon black peppercorns
  • 4 sprigs fresh parsley
  • 3 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
  • 6 cloves garlic
  • 2 bay leaves
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 1 cup carrots (peeled, halved lengthwise and sliced)
  • 3/4 cup celery (thinly sliced)
  • 2 teaspoons garlic (minced)
  • 4 cups diced cooked turkey
  • 1 1/2 teaspoons Italian seasoning
  • 6 cups turkey broth
  • 2 cups white rice (cooked)
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
PREP
20M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.