Turkey and Pesto Slow Cooker Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier slow-cooker lasagna made with ground turkey, pesto, ricotta, and marinara sauce layered with noodles and cheese. A convenient, homemade take on Italian comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground turkey breast (or substitute with chicken, ground beef, or sausage)
- 1 small onion, diced
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) container low fat ricotta cheese
- ¼ cup pesto
- 2 cups shredded part skim mozzarella cheese (divided)
- 9 “no boil” (or "oven ready") lasagna noodles
- Parmesan cheese for serving
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 911mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 506mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.