Turkey and Mango Curry | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.9 (7)

Turkey and Mango Curry | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 78%
CARBS 47G44% OF CAL
7G FIBER8G OTHER32G TOTAL SUGAR
FAT 11G22% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey and mango curry is a warming spiced dish made with coconut milk and fresh mango. The sweet fruit balances the heat and spices for a comforting Indian-inspired meal.

mainindiancurrychickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 500 g turkey breast steaks (cut into chunks)
  • 2 mangoes (peeled, stoned and cut into chunks)
  • 3 cloves of garlic (peeled)
  • 10 g fresh ginger (peeled)
  • 1 onion (peeled)
  • 1 red chilli (deseeded)
  • 50 g ground almonds
  • 2 tbsp garam masala
  • 140 g fat free Greek yoghurt
  • 1 chicken stock cube (made up with 500ml boiling water)
  • 2 tbsp mango chutney
  • 150 ml dairy free coconut milk alternative (like Alpro)
  • 2 tsp cornflour
  • salt and pepper to taste
  • low calorie cooking spray
  • 4 g coriander (chopped, to garnish)
PREP
10M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.