Turkey and Ham Pot Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pot pies filled with turkey, ham, and chicken in a creamy sauce, topped with golden puff pastry. Comfort food that transforms holiday leftovers into something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 rib celery (finely chopped)
- 1 tbsp butter
- ⅓ cup flour
- 1 ¾ cups chicken broth ((see note 1))
- ⅔ cup milk ((see note 2))
- 1 tsp chicken or vegetable bouillon powder ((see note 3))
- 1 tbsp fresh parsley
- ½ tsp dried thyme
- ¼ tsp pepper
- ¼ tsp ground sage
- 2½ cups turkey (cubed/shredded (see note 4))
- 1 ½ cup ham (cubed/chopped (see note 4))
- ½ tsp salt (see note 5)
- 1 sheet puff pastry
- 1 egg ((see note 6))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2226mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.