Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Turkey and Dumplings Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 33%
CARBS 24G30% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded turkey in creamy broth with vegetables and fluffy biscuit dumplings. A comforting, hearty Southern main that's like chicken and dumplings.
mainsouthernpork🍲 stockpot
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1 large onion (finely diced)
- 3 celery stalks (finely diced)
- 5 medium carrots (peeled and finely chopped)
- salt and pepper (to taste)
- 1/4 cup all-purpose flour
- 4 cups turkey stock (make sure you use a flavorful one or add chicken bouillon cube to yours for additional flavor)
- 2 cups cooked turkey (shredded)
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp black pepper
- 3/4 cup buttermilk
- 1 large egg
- 2 1/2 tbsp salted butter (melted)
- 1/3 cup chopped parsley for garnish
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 33%
CARBS 24G30% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 551mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.