Turkey a la King with Cheddar Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey à la king with sautéed vegetables in cream sauce served over cheddar waffles. Rich and comforting, this makes good use of leftover turkey and can be prepared ahead for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 c flour
- 1 c cornmeal
- 2 t baking powder
- 1 t baking soda
- 1/2 t salt
- 1 c cheddar cheese (shredded)
- 1/2 c chopped pecans (toasted)
- 3 eggs
- 1 c buttermilk
- 1 c club soda
- 1/3 c vegetable oil
- 6 T butter (divided)
- 1 c bell peppers (any colors, diced)
- 1 c. onion (diced)
- 8 oz. mushrooms (quartered)
- salt and pepper to taste
- 6 T flour
- 2 1/2 c chicken or turkey stock
- 2 c heavy cream
- 1/4 white wine
- 2 c. cooked turkey meat (shredded)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1029mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.