Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Turkey á la King
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 29%
CARBS 16G22% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dish of chicken with mushrooms and peppers in a sherry-infused white sauce. This is a classic comfort food main course.
mainamericanchicken
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter or olive oil
- 1 onion (chopped)
- 1 red pepper (diced)
- 300g / 4 (10 oz) cups chestnut mushrooms
- 1-2 cloves garlic
- 1 tbsp flour
- 75ml / 1/3 cup Madeira or Sherry wine
- 125ml / 1/2 cup chicken stock
- 450g / 3 cups cubed cooked turkey or chicken
- 250ml / 1 cup double / heavy cream
- 1/2 tsp paprika
- 1 tbsp chopped parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 29%
CARBS 16G22% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.