Real Housemoms · by Nancy Piran
Tuna Zucchini Pizza
NUTRITION · PER SERVING—
CAL 18%·PRO 43%
CARBS 56G62% OF CAL
5G FIBER38G OTHER13G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with tuna and zucchini on a standard pizza dough base. Light and simple, suitable for fish days or any occasion.
mainpizzafish🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pizza dough
- 2/3 cups unsalted tomato sauce
- 1 teaspoon dried rosemary
- 1 1/2 cups mozzarella cheese
- 1 5 ounce can of tuna in oil (it's better, trust me drained)
- 10 slices zucchini
At a glance
PER SERVING
CAL 18%·PRO 43%
CARBS 56G62% OF CAL
5G FIBER38G OTHER13G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 623mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.