Tuna White Bean Salad
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Two Peas & Their Pod · by Maria Lichty4.0 (1)

Tuna White Bean Salad

NUTRITION · PER SERVING9M COOK
CAL 14%·PRO 50%
CARBS 26G36% OF CAL
6G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright Mediterranean salad combining flaky tuna and creamy white beans with cucumber, capers, and fresh herbs in a lemon Dijon vinaigrette. Quick, healthy, and protein-packed.

mainmediterraneansaladfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (15 oz) can white beans, (rinsed and drained)
  • 2 5 oz cans solid white albacore tuna in water, (drained)
  • 1/2 cup diced cucumber
  • 1/2 cup diced red onion
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Kosher salt and black pepper, (to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 small clove garlic, (minced)
PREP
10M
SODIUM
945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.