Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Tuna Tostadas (Tostadas de Atún)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 56%
CARBS 22G23% OF CAL
6G FIBER15G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ahi tuna atop crispy tostadas with cucumber, radish, avocado, and cilantro. A fresh appetizer or light meal with bright Mexican flavors.
startermexicanfishdairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12-16 ounces of sushi-grade ahi tuna
- 1 tablespoon sesame oil
- 1 ½ tablespoons salsa macha (or chili crisp) *see notes for more substitutions.
- 3 tablespoons soy sauce or gluten-free liquid aminos
- 2 tablespoons fresh orange juice
- 1 cup cucumbers, sliced
- ½ cup radishes, sliced
- ¼ cup cilantro, chopped
- ¼ cup green onions, sliced
- 1 large avocado, sliced
- salt to taste
- 6-8 tostada shells (see notes)
- optional additions- finely chopped jalapeno, teaspoon grated ginger, pickled red onion
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 56%
CARBS 22G23% OF CAL
6G FIBER15G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1425mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.