Tuna Tartare with Lychees
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (10)

Tuna Tartare with Lychees

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 32%
CARBS 24G32% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Diced raw tuna tartare with sweet lychees, fresh chili, and citrus, served with avocado and bread. An elegant, no-cook dish with delicate Asian-inspired flavors.

starterfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g/7oz sashimi grade tuna ((or any other sashimi grade fish) (Note 1))
  • 7 lychees (, fresh (Note 2))
  • 1 1/2 tbsp large red chili ((not a spicy one), very finely diced (Note 3))
  • 1/4 cup red onion (, very finely diced)
  • 1 1/2 tbsp coriander/cilantro leaves (, finely chopped)
  • 3 tbsp extra virgin olive oil (, plus extra)
  • 3 tbsp lime juice (, plus extra)
  • 1/2 small avocado (, diced (~ 1/2 cup))
  • Salt and pepper
  • Sliced sourdough baguette (, toasted)
  • Extra coriander/cilantro leaves
  • Lime wedges
PREP
15M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.