Skinnytaste · by Gina Homolka★ 5.0 (2)
Tuna Tartare Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 23%
CARBS 2G9% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sushi-grade tuna mixed with cucumber, avocado, scallions, and a sesame-sriracha sauce. Elegant and easy, served chilled with chips.
starterjapanesefishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 ounces sushi grade tuna
- 2 tablespoons soy sauce (or gluten-free tamari)
- 2 teaspoons sesame oil
- 1 teaspoon sriracha (omit if you don't like spice, add more if you do!)
- 1/2 medium cucumber (peeled, seeded and diced (size of a dice))
- 1 teaspoon fresh grated ginger (optional)
- 2 ounces avocado ((from 1/2 haas) diced same size)
- 1 tablespoon scallions
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 23%
CARBS 2G9% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 459mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 9mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.