Tuna Tartare in sesame ginger sauce
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Choosing Chia · by Jessica Hoffman5.0

Tuna Tartare in sesame ginger sauce

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 85%
CARBS 27G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 27G48% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cubed raw tuna with avocado, cucumber, and sesame-ginger sauce. A simple and elegant starter that tastes fresh and sophisticated, ready in 15 minutes.

starterjapanesefishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 grams of sushi grade Tuna, cut into small cubes
  • 4 green onions, finely chopped
  • 2 tbsp toasted sesame seeds
  • 1 avocado, chopped into small pieces
  • 1/2 cup diced cucumber
  • A handful of cilantro, chopped
  • 1 tbsb lime juice
  • pinch of salt & pepper
  • 2 cloves of garlic, minced
  • 1 tbsp. grated ginger
  • 2 spring onions, chopped
  • 2 tbsp soy sauce, gluten-free if needed
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey
PREP
15M
SODIUM
1157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.