Tuna Tacos with Chargrilled Pineapple
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.0 (2)

Tuna Tacos with Chargrilled Pineapple

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 64%
CARBS 72G53% OF CAL
5G FIBER0G ADDED15G INTRINSIC52G OTHER15G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick seared tuna tacos featuring chargrilled pineapple, jalapeño, and red onion with cilantro and lime. The sweetness of the pineapple plays beautifully against the seared tuna for a bright, flavor-packed meal ready in under 30 minutes.

mainmexicantacofishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tuna steaks (about 7oz/200g each)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • 2 cups pineapple chunks
  • ½ red onion (finely chopped)
  • 1 green jalapeno pepper (finely chopped)
  • 2 limes
  • ½ teaspoon salt
  • 1 large handful fresh cilantro leaves (roughly chopped)
  • 8 flour tortillas
PREP
10M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.