Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Tuna-Stuffed Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 28%
CARBS 7G20% OF CAL
0G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes filled with a simple mixture of canned tuna, olive oil, and basil. A light, quick, and naturally gluten-free main course.
mainmediterraneanfish🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup balsamic vinegar ((good quality))
- 4 large beefsteak tomatoes
- 1 teaspoon sea salt
- 2 5-ounce cans tuna (packed in water, drained and flaked)
- 4 teaspoons olive oil ((good-quality))
- Fresh basil (chopped (for garnish))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 28%
CARBS 7G20% OF CAL
0G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.