Belly Full · by Amy Flanigan
Tuna Stuffed Shells
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 48%
CARBS 25G35% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with a savory tuna salad. They're no-fuss and cold, perfect for warm weather. Ideal as an appetizer or light lunch.
mainamericanfish🍪 sheet pan🍲 stockpotdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 jumbo pasta shells
- 1/4 to 1/3 cup light mayonnaise ((see note))
- 1 & 1/2 teaspoons dijon mustard
- 1 tablespoon pickle relish ((dill or sweet))
- 1/4 teaspoon onion powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- pinch of cayenne pepper
- 10 ounce can solid white tuna in water (, fully drained)
- 2 hard boiled eggs (, chopped)
- 1 celery rib (, finely diced)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 48%
CARBS 25G35% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 829mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.