Belly Full · by Amy Flanigan
Tuna Stuffed Avocado
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 46%
CARBS 11G9% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados stuffed with seasoned tuna salad, topped with crispy bacon and a spicy sriracha-mayo drizzle. A quick, keto-friendly lunch or snack.
mainamericanfish🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices bacon (, diced)
- 2 tablespoons mayonnaise (, divided)
- 1 teaspoon golden balsamic vinegar
- pinch garlic powder
- pinch onion powder
- pinch black pepper
- 1 scallion (, diced)
- 5 ounce can white albacore tuna (, drained)
- 1/4 teaspoon Sriracha hot sauce
- 1 large ripe avocado
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 46%
CARBS 11G9% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 592mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.