Tuna Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tuna sandwich with canned tuna mixed with mayonnaise, crisp celery, and red onion, served on bread with lettuce. Light and satisfying with bright lemon flavor. Perfect for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans tuna in water (5 ounces each) (drained)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
- 8 slices whole grain bread
- Lettuce leaves (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 893mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.