RecipeTin Eats · by Nagi★ 4.9 (35)
Tuna sandwich
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 84%
CARBS 47G24% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 45G53% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna sandwich with flaked tuna mixed with mayo, celery, pickles, and fresh herbs, served on bread with lettuce. This simple, quick lunch is tangy and crunchy.
mainamericansandwichfish
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 425g/ 15 oz canned tuna in oil (, drained (Note 1))
- 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
- 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
- 5 tbsp finely chopped dill pickle ((Note 3))
- 2 tbsp liquid from pickle jar ((Note 3))
- 2 tbsp Dijon mustard
- 3 tbsp finely chopped dill ((or parsley or basil))
- 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
- 1/2 tsp black pepper
- 8 pieces butter lettuce ((2 per sandwich))
- Salted butter (, for spreading)
- 8 slices bread or 4 rolls ((Note 5))
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 84%
CARBS 47G24% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 45G53% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1432mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 194mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.