Skinnytaste · by Gina Homolka★ 5.0 (10)
Tuna Salad Wraps
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 34%
CARBS 13G32% OF CAL
9G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna mixed with crisp vegetables and mayo served in fresh endive leaves. A quick, refreshing, low-carb lunch that requires minimal prep.
mainamericansaladfishdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 2- 1 5 ounce can light tuna in water (drained)
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup broccoli florets
- 2 tbsp Hellmann's light mayonnaise (regular for Keto)
- 1 tsp red wine vinegar
- 1 head endive (leaves separated)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 34%
CARBS 13G32% OF CAL
9G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 336mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.