My Korean Kitchen · by Sue | My Korean Kitchen
Tuna Salad Sushi Rolls
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 10%
CARBS 8G39% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy tuna and cucumber sushi rolls with crab, rice, and mayonnaise. Fresh and simple to prepare, perfect for lunch or a light dinner.
mainjapanesefishshellfish⚡ microwavedairy freegluten free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup steamed short grain rice
- 250 g canned tuna (, oil or water drained)
- 1/4 onion
- 3 crab sticks
- 1 English cucumber
- 1 Tbsp rice vinegar
- 2 tsp sugar
- 1 tsp fine sea salt
- 1 tsp rice wine
- 3 Tbsp mayonnaise
- A few sprinkles ground black peppers
- A few sprinkles fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 10%
CARBS 8G39% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.