Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Tuna Salad Stuffed Jumbo Shells
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 52%
CARBS 44G31% OF CAL
3G FIBER22G OTHER19G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a creamy tuna salad studded with vegetables and egg. Served chilled, it's a refreshing summer lunch.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 jumbo pasta shells, (cooked according to package directions)
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 (12-ounce) can tuna, drained
- 1/2 cup diced red onion
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1 hard-boiled egg, chopped
- 1 tablespoon finely chopped parsley
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons mayonnaise
- 1 teaspoon celery seed
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 52%
CARBS 44G31% OF CAL
3G FIBER22G OTHER19G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 412mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.