Food Faith Fitness · by Iszy Potter★ 4.3 (14)
Tuna Salad Recipe with Egg
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 34%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna salad bound with mayonnaise and hard-boiled egg, with celery, pickles, and dill. Ready in 10 minutes and perfect for quick lunches or meal prep.
mainamericansaladfisheggsdairy freegluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 can tuna ((5oz), drained )
- 2 1/2 tablespoons mayonnaise
- 2 tablespoons celery (diced)
- 2 tablespoons dill pickle (diced)
- 1 large egg (hard-boiled and chopped)
- 1 teaspoon Dijon mustard
- 4 teaspoons red onion (diced)
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon dried dill (optional)
- 1/4 teaspoon salt (or to taste)
- Lettuce or toasted sourdough (for serving)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 34%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 731mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.