Tuna Salad Recipe With Egg (10 Min)
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Wholesome Yum · by Maya Krampf★ 5.0 (73)

Tuna Salad Recipe With Egg (10 Min)

NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 61%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tuna salad with egg, celery, pickles, and a tangy dressing. Quick to prepare and good for meal prep throughout the week.

mainamericansaladfisheggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Fresh parsley
  • 1/2 tsp Paprika
  • 1/8 tsp Sea salt ((to taste))
  • 1/8 tsp Black pepper ((to taste))
  • 3 5-oz cans Tuna ((drained; I used a combination of chunk light and solid white albacore))
  • 1/4 cup Celery ((finely chopped))
  • 2 tbsp Pickles ((finely chopped))
  • 2 tbsp White onion ((minced))
  • 4 large Hard boiled eggs ((diced))
PREP
10M
SODIUM
734MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.